-
1 sift
sift1) (to separate by passing through a sieve etc: Sift the flour before making the cake.) sikte, sile2) (to examine closely: He sifted the evidence carefully.) undersøke nøye, vurderestrø--------vurdereverb \/sɪft\/1) sikte, sile• did you sift flour?2) ( overført) granske, vurdere, undersøke3) skille (ut), sortere4) drysse, strø, sivesift out sikte fra, skille ut, sortere fra, silesift (out) the wheat from the chaff skille klinten fra hveten -
2 sift
1. transitive verbsieben; (fig.): (examine closely) unter die Lupe nehmen2. intransitive verbsift through — durchsehen [Briefe, Dokumente usw.]; durchsuchen [Trümmer, Asche, Habseligkeiten usw.]
Phrasal Verbs:- academic.ru/91572/sift_out">sift out* * *[sift]1) (to separate by passing through a sieve etc: Sift the flour before making the cake.) sieben2) (to examine closely: He sifted the evidence carefully.) sorgfältig prüfen* * *[sɪft]II. vtto \sift flour/sand Mehl/Sand siebenshe lay on the beach \sifting the sand through her fingers sie lag am Strand und ließ den Sand durch ihre Finger rieseln▪ to \sift sth etw durchsieben; evidence, documents etw [gründlich] durchgehenIII. vito \sift through archives Archive durchsehento \sift through evidence/papers Beweismaterial/Papiere durchforstento \sift through ruins Ruinen durchkämmen* * *[sɪft]1. vt2) (fig: search) sichten, durchgehen; (= separate) trennen2. vi (fig)sieben* * *sift [sıft]A v/t1. (durch)sieben2. Zucker etc (durch ein Sieb etc) streuen (on auf akk)a) aussieben,b) erforschen, ausfindig machenB v/i1. sieben2. durchrieseln, -dringen (auch Licht etc)3. fig (sorgfältige) Untersuchungen anstellen* * *1. transitive verbsieben; (fig.): (examine closely) unter die Lupe nehmen2. intransitive verbsift through — durchsehen [Briefe, Dokumente usw.]; durchsuchen [Trümmer, Asche, Habseligkeiten usw.]
Phrasal Verbs:- sift out* * *v.sieben v.
См. также в других словарях:
cake — caky, cakey, adj. /kayk/, n., v., caked, caking. n. 1. a sweet, baked, breadlike food, made with or without shortening, and usually containing flour, sugar, baking powder or soda, eggs, and liquid flavoring. 2. a flat, thin mass of bread, esp.… … Universalium
Medieval cuisine — A group of travelers sharing a simple meal of bread and drink; Livre du roi Modus et de la reine Ratio, 14th century. Medieval cuisine includes the foods, eating habits, and cooking methods of various European cultures during the Middle Ages, a… … Wikipedia
Ancient Israelite cuisine — refers to the food eaten by the ancient Israelites during a period of over a thousand years, from the beginning of the Israelite presence in the Land of Israel at the beginning of the Iron Age until the Roman period. The dietary staples were… … Wikipedia